Ice Cream
アイスクリーム Aisukurīmu
Ice Cream (S2 WIN portrait)
Ice Cream (アイスクリーム, Aisukurīmu) is a recipe and item in Suikoden II and Suikoden III. It is Recipe #10 in the former game and Recipe #8 in the latter.
Information
This frozen treat is made up of sugar, egg yolk, milk, and flavoring. Ice cream was popular as a dessert at the restaurant of the New State Army Headquarters, especially with women and children. Any variation of ice cream is recommended for those with a sweet tooth, with the only exception being Nanami Ice Cream, due to its liberal use of salt.
Game info
Suikoden II
Recipe #10 - Ice Cream | |||
Recipe Location | Hai Yo has this recipe upon recruitment. | ||
Base Ingredients | Egg ×1 | Scoring Grade (A-E) | E |
Seasoning | Name | Course | Tastiness | Description | Potch |
---|---|---|---|---|---|
— | ![]() |
Dessert | 20 | Heals 280 HP | 200 |
Sugar | ![]() |
Dessert | 27 | Heals 100 HP, Causes Hyper (30%) | 200 |
Salt | ![]() (PS1) Nanami Ice |
Dessert | 2 | Heals 100 HP, Causes Panic (60%) | 200 |
Soy Sauce | ![]() (PS1) Soy Ice |
Dessert | 16 | Heals 100 HP, Causes Toasty (30%) | 200 |
Mayonnaise | ![]() |
Dessert | 22 | Heals 100 HP, Causes Invulnerable (30%) | 200 |
Red Pepper | ![]() (PS1) Red Pepper Ice |
Dessert | 10 | Heals 250 HP, Causes Boost (30%) | 200 |
Suikoden III
Recipe #8 - Ice Cream | |||
Recipe Location | Horse racing prize from Kathy at Budehuc Castle. |
Seasoning | Name | Course | Tastiness | Description | Potch |
---|---|---|---|---|---|
— | Ice Cream 6 | Dessert | 20 | Heals 120 HP | 450 |
Sugar | Shaved Ice 6 | Dessert | 27 | Heals 100 HP, Causes Alert (30%) | 500 |
Salt | Tomato Ice Cream 6 | Dessert | 2 | Heals 100 HP, Causes Silence (60%) | 500 |
Soy Sauce | Tempura Ice Cream 6 | Dessert | 22 | Heals 100 HP, Causes Alert (30%) | 500 |
Mayonnaise | Fried Ice Cream 6 | Dessert | 22 | Heals 100 HP, Causes Invulnerable (30%) | 500 |
Red Pepper | Grenade Ice 6 | Dessert | 10 | Heals 100 HP, Causes Boost (30%) | 500 |
References
- Genso Suikoden Encyclopaedia (ISBN 4-575-16297-3), page 9