Ice Cream
Suikoden II & III Recipe #10 & #8
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Ice Cream (アイスクリーム, Aisukurīmu) is a recipe and item in Suikoden II and Suikoden III. It is Recipe #10 in the former game and Recipe #8 in the latter.
Information
This frozen treat is made up of sugar, egg yolk, milk, and flavoring. Ice cream was popular as a dessert at the restaurant of the New Alliance Army Headquarters, especially with women and children. Any variation of ice cream is recommended for those with a sweet tooth, with the only exception being Nanami Ice Cream, due to its liberal use of salt.
Game info
Suikoden II
| Recipe #10 - Ice Cream | |||
| Recipe Location | Hai Yo has this recipe upon recruitment. | ||
| Base Ingredients | Egg ×1 | Scoring Grade (A-E) | E |
| Seasoning | Name | Course | Tastiness | Description | Potch |
|---|---|---|---|---|---|
| — | Dessert | 20 | Heals 280 HP | 200 | |
| Sugar | Dessert | 27 | Heals 100 HP, Causes Awakened (30%) | 200 | |
| Salt | (PS1) Nanami Ice |
Dessert | 2 | Heals 100 HP, Causes Panic (60%) | 200 |
| Soy Sauce | (PS1) Soy Ice |
Dessert | 16 | Heals 100 HP, Causes Toasty (30%) | 200 |
| Mayonnaise | Dessert | 22 | Heals 100 HP, Causes Invulnerable (30%) | 200 | |
| Red Pepper | (PS1) Red Pepper Ice |
Dessert | 10 | Heals 250 HP, Causes Boost (30%) | 200 |
Suikoden III
| Recipe #8 - Ice Cream | |||
| Recipe Location | Horse racing prize from Kathy at Budehuc Castle. | ||
| Seasoning | Name | Course | Tastiness | Description | Potch |
|---|---|---|---|---|---|
| — | Ice Cream 6 | Dessert | 20 | Heals 120 HP | 450 |
| Sugar | Shaved Ice 6 | Dessert | 27 | Heals 100 HP, Causes Alert (30%) | 500 |
| Salt | Tomato Ice Cream 6 | Dessert | 2 | Heals 100 HP, Causes Silence (60%) | 500 |
| Soy Sauce | Tempura Ice Cream 6 | Dessert | 22 | Heals 100 HP, Causes Alert (30%) | 500 |
| Mayonnaise | Fried Ice Cream 6 | Dessert | 22 | Heals 100 HP, Causes Invulnerable (30%) | 500 |
| Red Pepper | Grenade Ice 6 | Dessert | 10 | Heals 100 HP, Causes Boost (30%) | 500 |
References
- Genso Suikoden Encyclopaedia (ISBN 4-575-16297-3), page 9





