Chinese Banquet
まんがんぜんせき Mankanzenseki
Chinese Banquet (Suikoden I&II HD Remaster)
The Chinese Banquet (まんがんぜんせき, Mankanzenseki, Man-Han Imperial Feast), localized as the Kaiseki Dinner in the 1999 English localization of Suikoden II, is a recipe and item in Suikoden II and Suikoden III. It is Recipe #40 in the former game and Recipe #20 in the latter.
Information
This extravagant and expansive dish has been historically enjoyed mainly as court food. Because it requires many ingredients and the cooking method is complicated, it requires a first-class chef like Hai Yo or Jinkai to prepare.
Jinkai favored the Chinese Banquet as his main course during his battle with Hai Yo and gifted the recipe to Hai Yo following his ultimate defeat.
Game info
Suikoden II
| Seasoning | Name | Course | Tastiness | Description | Potch |
|---|---|---|---|---|---|
| — |  Chinese Banquet 4 |
Main | 80 | Heals 900 HP | 2000 |
| Sugar |  Candy House 4 |
Dessert | 78 | Heals 900 HP, Cures Silence | 2000 |
| Salt |  Salt House 4 |
Surprise | 66 | Heals 900 HP, Causes Boost (60%) | 2000 |
| Soy Sauce |  Japanese Banquet 3(PS1) Complete Kaiseki |
Main | 88 | Heals 900 HP | 2200 |
| Mayonnaise |  Special Salad 6 |
Starter | 70 | Heals 900 HP | 2500 |
| Red Pepper |  Flaming Sea 2(PS1) Flaming Sea Special |
Surprise | 57 | Cures Unconscious (with 1/3 HP) | 10000 |
Suikoden III
| Recipe #20 - Chinese Banquet | |||
| Recipe Location | Obtained from the Twin Snake area boss treasure chest on the Mountain Path (Chapter 5). | ||
| Seasoning | Name | Course | Tastiness | Description | Potch |
|---|---|---|---|---|---|
| — | Chinese Banquet 3 | Hot | 80 | Heals 400 HP | 3000 |
| Sugar | Candy House 3 | Dessert | 78 | Heals 400 HP | 3000 |
| Salt | Salty Creation 3 | Surprise | 66 | Heals 400 HP | 3200 |
| Soy Sauce | Tea Ceremony Set 3 | Cold | 88 | Heals 350 HP | 2500 |
| Mayonnaise | Salad Platter 4 | Starter | 70 | Heals 380 HP | 2800 |
| Red Pepper | Flaming Ocean SP 1 | Surprise | 57 | Cures Unconscious (60%) | 10000 |
References
- Genso Suikoden Encyclopaedia (ISBN 4-575-16297-3), page 268
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