Gratin: Difference between revisions
Suikoden II & III Recipe #22 & #12
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|meat4=3 | |||
|fish4=3 | |||
|vegetables4=3 | |||
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|western4=4 | |||
|chinese4=2 | |||
|everything4=5 | |||
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|normal5=4 | |||
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|meat5=4 | |||
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|fish6=3 | |||
|vegetables6=3 | |||
|japanese6=3 | |||
|western6=4 | |||
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|everything6=5 | |||
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Revision as of 18:03, 4 March 2025
Gratin
グラタン Guratan
Gratin (Suikoden I&II HD Remaster)
Gratin (グラタン, Guratan) is a recipe in Suikoden II and Suikoden III. It is Recipe #22 in the former game and Recipe #12 in the latter.
Information
Gratin is prepared by baking meat, vegetables, and other ingredients in a white sauce. Among these dishes, the Creamy Gratin, made with mayonnaise is considered the most delicious. Hai Yo received this recipe after defeating the chef Ryuko in a Cook-Off.
Game info
Suikoden II
| Recipe #22 - Gratin | |||
| Recipe Location | Received from Ryuko after defeating him in a Cook-Off. | ||
| Base Ingredients | Spinach ×1 | Scoring Grade (A-E) | D |
| Seasoning | Name | Course | Tastiness | Description | Potch |
|---|---|---|---|---|---|
| — | Main | 38 | Heals 600 HP | 520 | |
| Sugar | Main | 15 | Heals 600 HP, Cures negative status (30%) | 500 | |
| Salt | Main | 13 | Heals 600 HP, Causes Silence | 400 | |
| Soy Sauce | Main | 36 | Heals 600 HP | 520 | |
| Mayonnaise | Main | 47 | Heals 600 HP | 520 | |
| Red Pepper | Main | 36 | Heals 600 HP | 520 |
Suikoden III
| Recipe #12 - Gratin | |||
| Recipe Location | Received from a man north of Chris' home in Vinay del Zexay. | ||
| Seasoning | Name | Course | Tastiness | Description | Potch |
|---|---|---|---|---|---|
| — | Gratin 4 | Warm | 38 | Heals 180 HP | 900 |
| Sugar | Apple Gratin 4 | Cold | 15 | Heals 150 HP, Cures negative status (30%) | 950 |
| Salt | Salty Gratin 8 | Warm | 13 | Heals 150 HP, Causes Silence | 920 |
| Soy Sauce | Crispy Gratin 4 | Warm | 36 | Heals 180 HP | 900 |
| Mayonnaise | Creamy Gratin 4 | Warm | 47 | Heals 180 HP | 900 |
| Red Pepper | Hot Gratin 4 | Warm | 36 | Heals 200 HP | 920 |
References
- Genso Suikoden Encyclopaedia (ISBN 4-575-16297-3), page 83
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