Obento
Obento (Suikoden I&II HD Remaster)
Obento (おべんとう, Obentō) is a recipe in Suikoden II and Suikoden III, where it is localized as Lunch Box. It is Recipe #32 in the former game and Recipe #13 in the latter.
Information
Mainly for eating on the go, Obento dishes are normally carried around in containers. Unlike many such portable foods, there are many forms of preparation and contents can vary wildly.
The most popular variety is the Chili Shrimp Bento, but for those concerned about proper nutrition, the Ladies Lunch is recommended. As a village visited by many passing merchants, the Highway Village is known for Obento recipes.
Game info
Suikoden II
| Recipe #32 - Obento | |||
| Recipe Location | Talk to Kent's mother in the Highway Village after saving her son from Mt. Rakutei. | ||
| Base Ingredients | Tomato x1, Shrimp x1 | Scoring Grade (A-E) | C |
| Seasoning | Name | Course | Tastiness | Description | Potch |
|---|---|---|---|---|---|
| — |  Obento 4 |
Main | 40 | Heals 650 HP | 700 |
| Sugar |  Ladies Lunch 4 |
Main | 36 | Heals 700 HP | 700 |
| Salt |  Rising Sun Bento 5 |
Main | 28 | Heals 450 HP | 700 |
| Soy Sauce |  Sashimi Bento 4 |
Main | 20 | Heals 650 HP | 400 |
| Mayonnaise |  Diet Lunch 5 |
Main | 27 | Heals 650 HP | 500 |
| Red Pepper |  Chili Shrimp Bento 6(PS1) Shrimp Lunch |
Main | 45 | Heals 650 HP | 800 |
Suikoden III
| Recipe #13 - Lunch Box | |||
| Recipe Location | Acquired from the lady at the rear of the tutor in Le Buque. | ||
| Seasoning | Name | Course | Tastiness | Description | Potch |
|---|---|---|---|---|---|
| — | Lunch Box 4 | Cold | 40 | Heals 190 HP | 1000 |
| Sugar | Ladies' Lunch 4 | Warm | 36 | Heals 190 HP | 1000 |
| Salt | Rice Meal 5 | Warm | 28 | Heals 180 HP | 900 |
| Soy Sauce | Sashimi Meal 3 | Cold | 20 | Heals 250 HP | 1500 |
| Mayonnaise | Fried-Prawn Meal 4 | Warm | 55 | Heals 170 HP, Causes Invulnerable | 950 |
| Red Pepper | Chili Prawn Meal 4 | Warm | 45 | Heals 170 HP, Causes Berserk (30%) | 950 |
References
- Genso Suikoden Encyclopaedia (ISBN 4-575-16297-3), page 49
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