| Numa {{{jpname}}}, {{{roname}}} | |
| 108 Stars Chitai Star | |
.png) | |
| Gender | Male |
|---|---|
| Race | Human |
| Timeframe | HIY 100 |
| Family | Nima (descendant) |
| Voice | Yamazaki Kentarō (Genso Suikoden Tsumugareshi Hyakunen no Toki) |
| Appears in | |
Numa (ヌーマ, Nūma) is a supporting character in Genso Suikoden Tsumugareshi Hyakunen no Toki. Numa is the loyal, if slightly fretful, steward of the Liuis household in HIY 100.
Biography
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Numa served as butler and chef for the Liuis family, and Moslomas Liuis in particular. Numa's father was the previous butler and Numa grew to surpass him as a cook. He was fiercely loyal to Moslomas and took great pleasure in serving him, accompanying him almost everywhere.
During the HIY 100 Terrus Firma conflict, he would accompany Moslomas to the battlefield on the Southern Highway only to need rescuing by his master. Moslomas would lose his bow in the attempt and, despite waving it off, Numa felt great guilt, returning to the area following the conflict in an attempt to locate the bow.
Yanduck would direct the Company to Numa, after he had spent half a month searching without fail, and together they would search for the bow, finding it in the clutches of an enemy creature. Overjoyed, Numa would return the bow to the Liuis residence in Achlites before returning to the Southern Highway to tutor members of the Company in the culinary arts.
Lulusa would recommend that he quit and open a restaurant, such was his skill, but Numa's joy in serving Moslomas could not be diminished. Laskaris Liuis also impressed Numa, the youth's kindness and energy convincing him that the Liuis family would be in good hands over the next 200 years.
Following the fall of the barrier, Numa remained the steward of the Liuis family, running the household, preparing three meals a day for Moslomas, and ensuring the preservation of Moslomas' bow as a family heirloom for future generations. He would also become an ancestor of Nima.
References
- Genso Suikoden Tsumugareshi Hyakunen no Toki The Complete Guide (ISBN 978-4-04-886462-6), page 226