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|star = Chizou Star | |star = Chizou Star | ||
|image= [[file:Hortensius.png|340x340px]] | |image= [[file:Hortensius.png|340x340px]] | ||
|caption = Ohtsuki Beruno | |caption = Ohtsuki Beruno | ||
|race = Human | |race = Human | ||
|gender = Male | |gender = Male | ||
|time = 100 | |time = 100 | ||
|va = [[Hosoya Kazuyoshi|Hosoya Chikara]] ''([[Gensosuikoden Tsumugareshi Hyakunen no Toki]])'' | |va = [[Hosoya Kazuyoshi|Hosoya Chikara]] ''([[Gensosuikoden Tsumugareshi Hyakunen no Toki]])'' | ||
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Hortensius was a famous chef who worked in the Holy City of [[Taxis]], some 200 years in the past. He served as a head chef at a high-end restaurant in the city, catering to the nobility. He was known as the "Emperor of Meat Dishes". | Hortensius was a famous chef who worked in the Holy City of [[Taxis]], some 200 years in the past. He served as a head chef at a high-end restaurant in the city, catering to the nobility. He was known as the "Emperor of Meat Dishes". | ||
During the war with the [[Terrus Firma]] 200 years ago, he would go the front lines, in order to support the soldiers fighting with his dishes. However, upon seeing the piled up corpses, he would be | During the war with the [[Terrus Firma]] 200 years ago, he would go the front lines, in order to support the soldiers fighting with his dishes. However, upon seeing the piled up corpses, he would be traumatized and unable to work with fresh meat any longer. | ||
Moving to [[Hioni Village]], he would live in obscurity until met by the time-travelling [[108 Stars]]. They were able to help Hortensius overcome his carnophobia. Recovered, he would | Moving to [[Hioni Village]], he would live in obscurity until met by the time-travelling [[108 Stars]]. They were able to help Hortensius overcome his carnophobia. Recovered, he would endeavor to return to Taxis and reopen his restaurant, but not before passing on his signature dish, [[King Steak]] to the future. | ||
Following the war, he would take [[Tarascio Lucio]] on as his student while continuing to run his restaurant, overwhelming his customers with his excellent meat dishes. | Following the war, he would take [[Tarascio Lucio]] on as his student while continuing to run his restaurant, overwhelming his customers with his excellent meat dishes. | ||
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# [[Gensosuikoden Tsumugareshi Hyakunen no Toki The Complete Guide]] (ISBN 978-4-04-886462-6), page 234 | # [[Gensosuikoden Tsumugareshi Hyakunen no Toki The Complete Guide]] (ISBN 978-4-04-886462-6), page 234 | ||
{{Tsumugareshi}}{{Fan Translation}} | {{Tsumugareshi}}{{Fan Translation}}{{Short description|Carnophobic chef from 200 years ago}} | ||
Revision as of 15:32, 20 March 2021
| Hortensius {{{jpname}}}, {{{roname}}} | |
| 108 Stars Chizou Star | |
.png) | |
| Gender | Male |
|---|---|
| Race | Human |
| Timeframe | HIY 100 |
| Voice | Hosoya Chikara (Gensosuikoden Tsumugareshi Hyakunen no Toki) |
| Appears in | |
Hortensius (ホルテンシウス, Horutenshiusu) is a supporting character in Gensosuikoden Tsumugareshi Hyakunen no Toki. He is a formerly great chef suffering from carnophobia.
Biography
Hortensius was a famous chef who worked in the Holy City of Taxis, some 200 years in the past. He served as a head chef at a high-end restaurant in the city, catering to the nobility. He was known as the "Emperor of Meat Dishes".
During the war with the Terrus Firma 200 years ago, he would go the front lines, in order to support the soldiers fighting with his dishes. However, upon seeing the piled up corpses, he would be traumatized and unable to work with fresh meat any longer.
Moving to Hioni Village, he would live in obscurity until met by the time-travelling 108 Stars. They were able to help Hortensius overcome his carnophobia. Recovered, he would endeavor to return to Taxis and reopen his restaurant, but not before passing on his signature dish, King Steak to the future.
Following the war, he would take Tarascio Lucio on as his student while continuing to run his restaurant, overwhelming his customers with his excellent meat dishes.
References
- Gensosuikoden Tsumugareshi Hyakunen no Toki The Complete Guide (ISBN 978-4-04-886462-6), page 234