Fried Pork Cutlets: Difference between revisions
Suikoden II Recipe #27
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{{Item | {{Item | ||
|name = Fried Pork Cutlets | |name = Fried Pork Cutlets | ||
| | |jpname= トンカツ | ||
|roname = Tonkatsu | |roname = Tonkatsu | ||
| | |img= Fried Pork Cutlet (Suikoden I&II HD Remaster).png | ||
|caption= [[Suikoden I&II HD Remaster]] | |caption= [[Suikoden I&II HD Remaster]] | ||
|type= Recipe | |type= Recipe | ||
| Line 12: | Line 12: | ||
A cut of pork fillet dipped in egg and bread crumbs and deep fried in oil. [[Cream Cutlets]], which uses Mayonnaise as a seasoning, was a favorite dish of warriors because it could make them feel [[Invulnerable]] when consumed during battle. | A cut of pork fillet dipped in egg and bread crumbs and deep fried in oil. [[Cream Cutlets]], which uses Mayonnaise as a seasoning, was a favorite dish of warriors because it could make them feel [[Invulnerable]] when consumed during battle. | ||
This recipe was the specialty of the [[Black Dragon | This recipe was the specialty of the [[Black Dragon Cooking Clan]]'s [[Gyokuran]]. | ||
==Game info== | ==Game info== | ||
{{ | {{Recipe_S2 | ||
|no= 27 | |no= 27 | ||
|name= Fried Pork Cutlets | |name= Fried Pork Cutlets | ||
|location= Received from [[Gyokuran]] after defeating her in a [[Cook- | |location= Received from [[Gyokuran]] after defeating her in a [[Cook-off]]. | ||
|ingr= Pork | |ingr= Pork ×3 | ||
|grade= C | |grade= C | ||
|sugar= Meat & Potatoes | |sugar= Meat & Potatoes | ||
| Line 52: | Line 52: | ||
|oldname= Tonkatsu | |oldname= Tonkatsu | ||
|oldname2= Meat & Potato | |oldname2= Meat & Potato | ||
|normal=3 | |||
|sweet=3 | |||
|spicy=3 | |||
|meat=5 | |||
|fish=2 | |||
|vegetables=2 | |||
|japanese=3 | |||
|western=4 | |||
|chinese=3 | |||
|everything=5 | |||
|nothing=1 | |||
|uncommon=1 | |||
|normal2=2 | |||
|sweet2=2 | |||
|spicy2=2 | |||
|meat2=3 | |||
|fish2=1 | |||
|vegetables2=4 | |||
|japanese2=4 | |||
|western2=2 | |||
|chinese2=2 | |||
|everything2=5 | |||
|nothing2=1 | |||
|uncommon2=4 | |||
|normal3=3 | |||
|sweet3=3 | |||
|spicy3=3 | |||
|meat3=5 | |||
|fish3=2 | |||
|vegetables3=2 | |||
|japanese3=4 | |||
|western3=3 | |||
|chinese3=2 | |||
|everything3=5 | |||
|nothing3=1 | |||
|uncommon3=3 | |||
|normal4=2 | |||
|sweet4=2 | |||
|spicy4=2 | |||
|meat4=5 | |||
|fish4=1 | |||
|vegetables4=1 | |||
|japanese4=2 | |||
|western4=3 | |||
|chinese4=1 | |||
|everything4=5 | |||
|nothing4=1 | |||
|uncommon4=2 | |||
|normal5=1 | |||
|sweet5=1 | |||
|spicy5=1 | |||
|meat5=5 | |||
|fish5=1 | |||
|vegetables5=1 | |||
|japanese5=1 | |||
|western5=2 | |||
|chinese5=1 | |||
|everything5=4 | |||
|nothing5=1 | |||
|uncommon5=5 | |||
|normal6=3 | |||
|sweet6=1 | |||
|spicy6=4 | |||
|meat6=5 | |||
|fish6=2 | |||
|vegetables6=2 | |||
|japanese6=3 | |||
|western6=3 | |||
|chinese6=3 | |||
|everything6=5 | |||
|nothing6=1 | |||
|uncommon6=4 | |||
}} | }} | ||
Latest revision as of 17:58, 6 November 2025
Fried Pork Cutlets
トンカツ Tonkatsu
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Fried Pork Cutlets (トンカツ, Tonkatsu), Tonkatsu in the 1999 localization, is a recipe in Suikoden II. It is Recipe #27 in the game.
Information
A cut of pork fillet dipped in egg and bread crumbs and deep fried in oil. Cream Cutlets, which uses Mayonnaise as a seasoning, was a favorite dish of warriors because it could make them feel Invulnerable when consumed during battle.
This recipe was the specialty of the Black Dragon Cooking Clan's Gyokuran.
Game info
| Recipe #27 - Fried Pork Cutlets | |||
| Recipe Location | Received from Gyokuran after defeating her in a Cook-off. | ||
| Base Ingredients | Pork ×3 | Scoring Grade (A-E) | C |
| Seasoning | Name | Course | Tastiness | Description | Potch |
|---|---|---|---|---|---|
| — |  (PS1) Tonkatsu |
Main | 48 | Heals 600 HP | 750 |
| Sugar |  (PS1) Meat & Potato |
Main | 45 | Heals 600 HP | 750 |
| Salt |  |
Main | 52 | Heals 570 HP | 780 |
| Soy Sauce |  |
Main | 49 | Heals 570 HP | 750 |
| Mayonnaise |  |
Main | 40 | Heals 600 HP, Causes Invulnerable (60%) | 700 |
| Red Pepper |  |
Main | 46 | Heals 600 HP | 700 |
References
- Genso Suikoden Encyclopaedia (ISBN 4-575-16297-3), page 196